Gluten Free

Allo Anday ki Bhujia - Potato Egg Masala

Allo Anday ki Bhujia - Potato Egg Masala

Arrival of the holy month of Ramzan disrupts ones routine. From eating to sleeping to socializing, everything changes for muslims. Muslims in different parts of the world fast for 30 days of the 9th month of the Islamic Calendar. In ...

Baingan ka Bharta - Pakistani baba ganoush

Baingan ka Bharta - Pakistani baba ganoush

In Pakistan aubergines - Baingan (in Urdu) are available only in peak summer season. May be thats why unconsciously i have always associated baingan bharta with Pakistan’s peak summer. The word Bharta in Urdu means Mashed. Essentially roasted aubergines are ...

Allo Qeema - Potatoes & Minced meat curry

Allo Qeema - Potatoes & Minced meat curry

Ask any Pakistani about Allo Qeema and he/she will tell you with a delightful smile as how they have enjoyed eating allo qeema since their childhood either with flat bread, naan, rice, paratha or with toast. Everyone has their own ...

Khageena

Khageena

An associate from my former university who is currently working on his PhD thesis on Pakistan asked me if I could share a simple and basic recipe from Pakistani kitchen that he could try. As I sat and thought about ...

Allo Methi & Islamabad winters

Allo Methi & Islamabad winters

Methi or Fenugreek grows in sub-continent in abundance and hence is part of daily diet during winter season. It is dried and used year around in cooking. It is sold in the super markets under the name “Kasuri Methi” and ...