Ovo Vegetarian

Allo Anday ki Bhujia - Potato Egg Masala

Allo Anday ki Bhujia - Potato Egg Masala

Arrival of the holy month of Ramzan disrupts ones routine. From eating to sleeping to socializing, everything changes for muslims. Muslims in different parts of the world fast for 30 days of the 9th month of the Islamic Calendar. In ...

Baingan ka Bharta - Pakistani baba ganoush

Baingan ka Bharta - Pakistani baba ganoush

In Pakistan aubergines - Baingan (in Urdu) are available only in peak summer season. May be thats why unconsciously i have always associated baingan bharta with Pakistan’s peak summer. The word Bharta in Urdu means Mashed. Essentially roasted aubergines are ...

Potato Cutlets

Potato Cutlets

Potato cutlets were one of the first few things I learnt to prepare as a young teenager growing up in Pakistan. Of course it was ammi’s recipe which now has my input as well. These cutlets used to be part ...

Firni - Pakistani Rice Pudding

Firni - Pakistani Rice Pudding

Rice puddings are part of quite a few cuisines around the world. Be it Thailand, UK, Iran, Bangladesh, Norway, Egypt, Puerto Rico or Pakistan. Everyone has their own versions of rice puddings prepared with the local ingredients. Thais make theirs ...

Mixed Sabzi - Mixed Vegetables Masala

Mixed Sabzi - Mixed Vegetables Masala

While growing up in Pakistan, mixed vegetables masala was always a winter delight. Peas and carrots were winter vegetables and hence their availability back then was seasonal, unlike today when almost everything is available year round in Pakistan and elsewhere. ...

Khageena

Khageena

An associate from my former university who is currently working on his PhD thesis on Pakistan asked me if I could share a simple and basic recipe from Pakistani kitchen that he could try. As I sat and thought about ...