Vegan

Baingan ka Bharta - Pakistani baba ganoush

Baingan ka Bharta - Pakistani baba ganoush

In Pakistan aubergines - Baingan (in Urdu) are available only in peak summer season. May be thats why unconsciously i have always associated baingan bharta with Pakistan’s peak summer. The word Bharta in Urdu means Mashed. Essentially roasted aubergines are ...

Achari Bhindi - Okra

Achari Bhindi - Okra

Okra/Lady Finger - Bhindi is a seasonal vegetable in Pakistan. Its available during the peak summer season and is regularly cooked for lunch in Pakistani household. While posted in various cities around Pakistan, my mother's home garden would regularly feature ...

Allo Methi & Islamabad winters

Allo Methi & Islamabad winters

Methi or Fenugreek grows in sub-continent in abundance and hence is part of daily diet during winter season. It is dried and used year around in cooking. It is sold in the super markets under the name “Kasuri Methi” and ...

Matar Pulao - Pea Pulao

Matar Pulao - Pea Pulao

While learning how to cook in ammi's kitchen, i was repeatedly told cooking the perfect basmati rice took years of practice as basmati rice happen to have a mind of their own. I was always nervous about cooking pulao rice ...