Cereal

Sooji Halwa - Pakistani style Semolina Halwa

Sooji Halwa - Pakistani style Semolina Halwa

Semolina Halwa was amongst the first few things I learnt to cook primarily because it took less time to cook and I loved its mild sweetness. I wasn’t much of a halwa puri breakfast fan as the fried pooris dont ...

Nargisi Koftay - Pakistani Style Curried Scotch Eggs

Nargisi Koftay - Pakistani Style Curried Scotch Eggs

Ramzan is finally over! Phew! We are celebrating Eid in far east on Monday. Fasting in peak summer is a real test of faith as well as of one’s endurance. My inquisitive non-Muslim friends often ask me, how we Muslims ...

Potato Stuffed Samosas & Green Mango Chutney

Potato Stuffed Samosas & Green Mango Chutney

Like the rest of the world, few foods are associated with certain events and seasons in Pakistan too. Such as Kashmiri Chai is an integral part of the food served during the wedding festivities in winter season, Gulab Jamans and ...

Allo ka Paratha - Potato stuffed buttered flat bread

Allo ka Paratha - Potato stuffed buttered flat bread

Savory Allo walay Parathay, hot sweet milky tea and winter season have an unbreakable connection in my head. The reason possibly could be that while growing up in Pakistan that’s how it used to be in our household. Waking up ...

Daal Maash- Maash Lentil

Daal Maash- Maash Lentil

Daal Maash was abbu’s favorite. Ammi used to cook it frequently during winter days. Fast forward many years, my husband cannot get enough of daal Maash. I love all Lentils but somehow I never quite liked daal Maash. Daal Maash ...

Gulab Jaman

Gulab Jaman

In my part of the world every celebration is accompanied with a dessert. Be it a wedding, an engagement, a birth, a promotion, a graduation, purchase of a house or a new car or festival of Eid, our happy moments ...