Chili Powder

Teetar Masala - Pakistani Style Spiced Partridge

Teetar Masala - Pakistani Style Spiced Partridge

Abbu’s native area of Mianwali has abundant population of Teetar – Partridge and Batair - Quail. I grew up in a household where these two were served on the dinner table often. We had ample supply of these little things ...

Daal Maash- Maash Lentil

Daal Maash- Maash Lentil

Daal Maash was abbu’s favorite. Ammi used to cook it frequently during winter days. Fast forward many years, my husband cannot get enough of daal Maash. I love all Lentils but somehow I never quite liked daal Maash. Daal Maash ...

Chicken Haandi

Chicken Haandi

My recent work trip to Pakistan took me to Multan (Located in the South of Province Punjab), a city I have only passed through as a kid while my father was posted at Bahawalpur many years ago. So I took ...

Kashmiri Chicken Curry

Kashmiri Chicken Curry

During the long summer school holidays in Pakistan, as we roamed around the beautiful Northern areas of Pakistan for summer vacations – Muzaffarabad – The capital of Pakistan’s side of Kashmir would be one of the stops. Hotels were less ...

Allo Anday ki Bhujia - Potato Egg Masala

Allo Anday ki Bhujia - Potato Egg Masala

Arrival of the holy month of Ramzan disrupts ones routine. From eating to sleeping to socializing, everything changes for muslims. Muslims in different parts of the world fast for 30 days of the 9th month of the Islamic Calendar. In ...

Baingan ka Bharta - Pakistani baba ganoush

Baingan ka Bharta - Pakistani baba ganoush

In Pakistan aubergines - Baingan (in Urdu) are available only in peak summer season. May be thats why unconsciously i have always associated baingan bharta with Pakistan’s peak summer. The word Bharta in Urdu means Mashed. Essentially roasted aubergines are ...