Cooking Oil

Pakistani Style Vegetable Pickle - Achaar

Pakistani Style Vegetable Pickle - Achaar

Before the arrival of mass produced - ready to use jams, pickles and chutneys, everything was prepared at home. In early eighties, my Nani- maternal grandmother prepared achaar - pickle, murabbay and Chutneys at home ritualistically. These homemade products were ...

Achari Bhindi - Okra

Achari Bhindi - Okra

Okra/Lady Finger - Bhindi is a seasonal vegetable in Pakistan. Its available during the peak summer season and is regularly cooked for lunch in Pakistani household. While posted in various cities around Pakistan, my mother's home garden would regularly feature ...

Chicken Karahi

Chicken Karahi

The word Karahi mean "Wok" in Urdu. This dish is traditionally cooked in a wok on a high flame hence called Chicken Karahi. My recipe for chicken Karahi has evolved after eating Karahi at a truck hotel on Karachi- Hyderabad ...