Ginger Garlic

Nargisi Koftay - Pakistani Style Curried Scotch Eggs

Nargisi Koftay - Pakistani Style Curried Scotch Eggs

Ramzan is finally over! Phew! We are celebrating Eid in far east on Monday. Fasting in peak summer is a real test of faith as well as of one’s endurance. My inquisitive non-Muslim friends often ask me, how we Muslims ...

Kashmiri Chicken Curry

Kashmiri Chicken Curry

During the long summer school holidays in Pakistan, as we roamed around the beautiful Northern areas of Pakistan for summer vacations – Muzaffarabad – The capital of Pakistan’s side of Kashmir would be one of the stops. Hotels were less ...

Allo Anday ki Bhujia - Potato Egg Masala

Allo Anday ki Bhujia - Potato Egg Masala

Arrival of the holy month of Ramzan disrupts ones routine. From eating to sleeping to socializing, everything changes for muslims. Muslims in different parts of the world fast for 30 days of the 9th month of the Islamic Calendar. In ...

Allo Qeema - Potatoes & Minced meat curry

Allo Qeema - Potatoes & Minced meat curry

Ask any Pakistani about Allo Qeema and he/she will tell you with a delightful smile as how they have enjoyed eating allo qeema since their childhood either with flat bread, naan, rice, paratha or with toast. Everyone has their own ...

Mixed Sabzi - Mixed Vegetables Masala

Mixed Sabzi - Mixed Vegetables Masala

While growing up in Pakistan, mixed vegetables masala was always a winter delight. Peas and carrots were winter vegetables and hence their availability back then was seasonal, unlike today when almost everything is available year round in Pakistan and elsewhere. ...