Herb

Pakistani Style Vegetable Pickle - Achaar

Pakistani Style Vegetable Pickle - Achaar

Before the arrival of mass produced - ready to use jams, pickles and chutneys, everything was prepared at home. In early eighties, my Nani- maternal grandmother prepared achaar - pickle, murabbay and Chutneys at home ritualistically. These homemade products were ...

Potato Stuffed Samosas & Green Mango Chutney

Potato Stuffed Samosas & Green Mango Chutney

Like the rest of the world, few foods are associated with certain events and seasons in Pakistan too. Such as Kashmiri Chai is an integral part of the food served during the wedding festivities in winter season, Gulab Jamans and ...

Allo ka Paratha - Potato stuffed buttered flat bread

Allo ka Paratha - Potato stuffed buttered flat bread

Savory Allo walay Parathay, hot sweet milky tea and winter season have an unbreakable connection in my head. The reason possibly could be that while growing up in Pakistan that’s how it used to be in our household. Waking up ...

Daal Maash- Maash Lentil

Daal Maash- Maash Lentil

Daal Maash was abbu’s favorite. Ammi used to cook it frequently during winter days. Fast forward many years, my husband cannot get enough of daal Maash. I love all Lentils but somehow I never quite liked daal Maash. Daal Maash ...

Chicken Haandi

Chicken Haandi

My recent work trip to Pakistan took me to Multan (Located in the South of Province Punjab), a city I have only passed through as a kid while my father was posted at Bahawalpur many years ago. So I took ...