Tomato

Teetar Masala - Pakistani Style Spiced Partridge

Teetar Masala - Pakistani Style Spiced Partridge

Abbu’s native area of Mianwali has abundant population of Teetar – Partridge and Batair - Quail. I grew up in a household where these two were served on the dinner table often. We had ample supply of these little things ...

Nargisi Koftay - Pakistani Style Curried Scotch Eggs

Nargisi Koftay - Pakistani Style Curried Scotch Eggs

Ramzan is finally over! Phew! We are celebrating Eid in far east on Monday. Fasting in peak summer is a real test of faith as well as of one’s endurance. My inquisitive non-Muslim friends often ask me, how we Muslims ...

Daal Maash- Maash Lentil

Daal Maash- Maash Lentil

Daal Maash was abbu’s favorite. Ammi used to cook it frequently during winter days. Fast forward many years, my husband cannot get enough of daal Maash. I love all Lentils but somehow I never quite liked daal Maash. Daal Maash ...

Mutton Dum Piyaza

Mutton Dum Piyaza

Each Eid reminds me of the happy Eids I celebrated as a kid at my maternal grandparent’s house in Rawalpindi some 20 or more years ago. It was the hustle and bustle a day before Eid which I found more ...

Kashmiri Chicken Curry

Kashmiri Chicken Curry

During the long summer school holidays in Pakistan, as we roamed around the beautiful Northern areas of Pakistan for summer vacations – Muzaffarabad – The capital of Pakistan’s side of Kashmir would be one of the stops. Hotels were less ...

Allo Anday ki Bhujia - Potato Egg Masala

Allo Anday ki Bhujia - Potato Egg Masala

Arrival of the holy month of Ramzan disrupts ones routine. From eating to sleeping to socializing, everything changes for muslims. Muslims in different parts of the world fast for 30 days of the 9th month of the Islamic Calendar. In ...