Yogurt

Mango Yogurt

Mango Yogurt

Mango season and Ramzan have been coinciding since last few years. My love for mangoes has made me incorporate mangoes in my iftar regularly. With June's blistering heat around, one longs for things that are cold and refreshing while breaking ...

Teetar Masala - Pakistani Style Spiced Partridge

Teetar Masala - Pakistani Style Spiced Partridge

Abbu’s native area of Mianwali has abundant population of Teetar – Partridge and Batair - Quail. I grew up in a household where these two were served on the dinner table often. We had ample supply of these little things ...

Nargisi Koftay - Pakistani Style Curried Scotch Eggs

Nargisi Koftay - Pakistani Style Curried Scotch Eggs

Ramzan is finally over! Phew! We are celebrating Eid in far east on Monday. Fasting in peak summer is a real test of faith as well as of one’s endurance. My inquisitive non-Muslim friends often ask me, how we Muslims ...

Gulab Jaman

Gulab Jaman

In my part of the world every celebration is accompanied with a dessert. Be it a wedding, an engagement, a birth, a promotion, a graduation, purchase of a house or a new car or festival of Eid, our happy moments ...

Karri Pakora

Karri Pakora

Karri is loved in almost every household in Pakistan. But the cooking procedure can intimidate even the seasoned and skilled cooks. I learnt it while watching my mother cook it in her kitchen. But my love for Karri goes back ...