The Thought behind Gawal Mandi

Gawal Mandi quite literally means Milkman's Market. It is a historic and much celebrated food street in the heart of the ancient walled city of Lahore - Pakistan.
To start off with there are plenty of desi food blogs available all over the internet. So why i want to write more about food? The idea

The Thought behind Gawal Mandi

Gawal Mandi quite literally means Milkman's Market. It is a historic and much celebrated food street in the heart of the ancient walled city of Lahore - Pakistan.

To start off with there are plenty of desi food blogs available all over the internet. So why i want to write more about food? The idea came after countless interactions with people while working in London. I found out that South Asian curry was the most loved food in Britain. Then i observed that the most loved desi food restaurants belonged to Pakistanis but the food sold there was termed as Indian. Essentially everything which had some hint of spice in it was labeled as Indian food. The food itself had no resemblance to the actual Pakistani cuisine. I also realized that the "The Indian Food" also had very less resemblance to the original Indian food. The food served there was being customized to a level that bore no resemblance to the original recipes anymore.

That led my thought process in another direction. Food clearly is an extension of a nation's culture. And as i traveled more i realized how Pakistani cuisine is slowly getting absorbed in to a modified version of Indian cuisine even though the two cuisines have their own individual identities.

Then another thought hit me. The Shan Masalas(Most popular brand name for ready-to-use boxed spices mix from Pakistan sold around the world) have clearly made my generation more comfortable in the kitchen but that has led to the demise of the individuality of the each household's cuisine. Food tastes the same because everyone uses the same standard spices straight out of box. Do you remember the time when your ammi's (mom) food tasted different from your khala's(maternal aunt) food? Both used nani's (maternal grandmother) recipe but used their own proportions of spices which would result in kick-ass food in both households with two delightfully varying tastes. That was the magic of individual's own andazaa and proportions with the spices. This blog by no means is aimed at undermining the admirable service Shan Masalas have provided to my generation ( the brand name here is being used only as an example of discussing any/every standardized boxed spices) but i aim to emphasize the importance of originality and simplicity of our cuisine and understand why it must be preserved in its original form.

The idea is simple. I want to compile and share recipes which represent the depth, simplicity, originality and authenticity of Pakistani cuisine. In my mind it is a way of preserving our heritage and handing it down to the next generation. I am part of the expatriate Pakistanis clan who live and work away from Pakistan most of their productive adult life. Our kids will never get the chance to experience Pakistan the way we did. Pakistan indeed was a different place back then as well. This is an attempt to document and share a part of our heritage and hand it down. My Google and Amazon research on books about Pakistani Cuisine brought out Madhur Jaffery repeatedly. Do i need to say more as why this should be done?

I promise that this blog will slowly evolve and improve and cover more things than i am aiming to do at this point in time. I am excited to be finally able to do this.....as i have been contemplating this for a while now. I am glad i overcame the inertia.